Recipes - Cold Puddings - Cremora Tart
Ingredients:
3 cups cremora
1 cup water (very cold)
1 tin condensed milk
150 mls lemon juice
Crust:
1 packet tennis biscuits (crushed)
150 mls melted butter
Method:
Mix melted butter and tennis bisuits, line tart dish and sides.
Beat cremora with water (make sure that the water is ice cold)
add condensed milk and lemon juice. Pour into lined dish and refridgerate.
back